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Camp Chef Italia Artisan Pizza Oven Accessory For 14-Inch 2-Burner Cooking Systems - PZ60
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Key Features
- Compatible with Camp Chef 14-inch, 2-burner cooking systems
- Opened face design cooks like a traditional brick oven
- Ceramic stone pulls outer moisture off dough for a crispy, yet moist and fluffy crust
- Built-in temperature gauge lets you know when the oven is preheated
Enjoy wood-fired cooking on your Camp Chef Stove System with the Camp Chef Artisan Outdoor Pizza Oven Accessory. This open-face pizza oven cooks like a traditional brick oven, thanks to an authentic cordierite ceramic pizza stone. This model is compatible with most Camp Chef 14-inch, 2-burner cooking systems.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 33246212661
- Model Number
- PZ60
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Customer Reviews (54)
Back to Top94% of reviews recommend this product
Customer images featuring this product
 | Really exceeded my expectations!Really exceeded my expectations! I had been cooking homemade pizzas in the oven, and that worked just fine. Now that summer is here, I don't want to heat up the house with the oven. I have a Woodwind pellet smoker with the sidekick attachment and a 14" grill for camping and thought the 14" single burner pizza oven would be a good option. Honestly, I did not expect much and had the opinion I might be wasting money on it. I could not have been more wrong. The difference in pizza quality was undisputable. I am not going back to the oven period! Cheese was bubbly, crust was crisp and not over cooked, taste was amazing. I can't believe a small pizza oven could make such a difference. We did have a bit of a learning curve, here are some tips: 1. Get a pizza peel, a thin metal one, preferably perforated to help the pizza slide off. It is a must have for a 12" pizza. I haven't used a wood pizza peel, but I suspect it would be too thick for the narrow opening of this oven. We used the bottom side of a baking sheet after our first failure which helped, but nothing like a pizza peel. You need to be able to slide the pizza all the way to the back of the oven, without bunching it up. We tried using the Camp Chef pizza spatula, but it just won't work for a 12" pizza. It might for a 6" but not anything much larger. 2. Do not heat the stone much over 600 degrees, initially there is an almost 100-degree difference between the stone and oven, so try to get a true 500-550-degree stone. I used an infrared thermometer to get the stone temp, but if you don't have one, heat the stone slowly and allow the temp to get to 600 degrees and you should be fine. 3. Follow a pizza recipe that suggests making a poolish first. That definitely improved the quality of our pizzas. Look for videos on next level pizza dough, and you will find a good recipe. 00 flour works well, DiNapoli crushed tomatoes makes a good sauce, and get real whole milk mozzarella for the cheese. Higher quality, fresher ingredients did make a noticeable difference. | Was This Helpful? |
| Great oven - makes up for smoker dissapointmentThis is an awesome product that makes delicious pizza in minutes. I use this with a Camp Chep sidekick that I've taken off the Camp Chef smoker I no longer use (replaced auger motor twice, junk temp sensors, etc., etc.) but I absolutely recommend this product. | Was This Helpful? |
| Love Pizza at HomeWe've owned out Camp Chef DB60 Stove since the early 90's and loved it, but weren't using it much so thought about selling it, well that was until we decided to try the Artisan Outdoor Pizza Oven. We are totally back in love with out stove and love love love this oven. We don't make the prettiest pizzas but to us they are the most delicious cause we can try all kinds of variations. | Was This Helpful? |
| Makes your pizza taste even better!I've owned a pizza stone for my oven for 8 years, I've used it twice. Since owning this pizza oven, we have used it at least once every month since we purchased it. It heats up to temp quickly and cooks your pizza in minuets. I didn't realize how much I'd love using this oven, it's almost more fun than the smoker! | Was This Helpful? |
| Artisan Outdoor Oven, 1 burner fits on SidekickEasy to use, heats up quickly, crust was perfectly cooked - we used home made dough. Limited on size, maximum 12" pizza for example. However for us this is perfect! | Was This Helpful? |
| Great outdoor pizza ovenGreat product. Use the Artisan Pizza Dough Recipe for the perfect pizza | Was This Helpful? |
| Perfect at home pizzaAbsolutely love this Camp Chef oven! Awesome pizza making taking place regularly. | Was This Helpful? |
I would buy again.Have not used yet. | Was This Helpful? | |
| Outdoor range attachment I didn't know I neededWorks great! Wishing I had the 16" rangetop instead of the 14" now. I've made pizzas and baked goods in a cast iron pan. All have turned out great. | Was This Helpful? |
| Best Buy Ever!We are a pizza family and this oven has taken it to a different level. I can't explain but there is something about creating your own masterpiece, just taste great! Easy to use, cooks the dough perfectly and a great way to spend time with the family. Our magic temp is 550, 5-7 mins and bam! Best pizza ever. Enjoy and highly recommended. | Was This Helpful? |
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| ID | #3081470 | #3108021 | #3084236 | #3161106 |
| Model | PZ60 | MB20181722 | GMG-4023 | KPDU-22 | Grill Type | All Purpose | Charcoal Grills & Smokers | Pellet Grills & Smokers | Charcoal Grills & Smokers |
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