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Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker Paperback – April 1, 2004

by John Manikowski (Author)
4.3 4.3 out of 5 stars 32 ratings
See all formats and editions
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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.
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Previous page
  1. Print length
    264 pages
  2. Language
    English
  3. Publisher
    Storey Publishing, LLC
  4. Publication date
    April 1, 2004
  5. Dimensions
    7 x 0.8 x 9.05 inches
  6. ISBN-10
    9781580175029
  7. ISBN-13
    978-1580175029
  8. See all details
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Editorial Reviews

Review

“…a wide range of delectable, sophisticated recipes for fish and shellfish…”

-Library Journal

“…an excellent fish cookbook…”

-Cincinnati Post

“Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!”

-Daily News (Iron Mountain, MI)

“For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish…”

-Big Game Fishing Journal

“…a book of foolproof methods for cooking in the back yard or the back country.”

-Cookbook Digest

“Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild.”

-Small Farm Today

“…there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating.”

-The Washington Times

From the Back Cover

150 Succulent Ways to Cook Anything That Swims -- At Home or Streamside

Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your taste buds sing.

Besides great recipes, John teaches foolproof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild. He even shares the secret of his delicious "soft smoke" method.

The book is illustrated with John's own fish drawings and includes tales of his fishing adventures, too.

Wild cuisine for backyard and back-country gourmets:
Striped Bass with Cattail Shoots and Morels
Grilled Butterflied Trout
Grilled Smallmouth Bass Wrapped in Corn Husks
Smoked Yellow Perch in Grapefruit Marinade
Bluefish Grill Smoked over Fennel
Grilled Lobster with Tomato Tarragon Chive Butter
Saffron Fish Stew with Aioli

Product details

  • ASIN ‏ : ‎ 1580175023
  • Publisher ‏ : ‎ Storey Publishing, LLC (April 1, 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 264 pages
  • ISBN-10 ‏ : ‎ 9781580175029
  • ISBN-13 ‏ : ‎ 978-1580175029
  • Item Weight ‏ : ‎ 1.1 pounds
  • Dimensions ‏ : ‎ 7 x 0.8 x 9.05 inches
  • Customer Reviews:
    4.3 4.3 out of 5 stars 32 ratings

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John Manikowski

John Manikowski

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Customer reviews

4.3 out of 5 stars
4.3 out of 5
32 global ratings

Top reviews from the United States

Karen Dale
5.0 out of 5 stars Exactly as advertised.
Reviewed in the United States on November 29, 2019
Verified Purchase
A gift--exactly what I was looking for.
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Sarah Dielman
5.0 out of 5 stars ... a gift for my brother in law and he enjoyed it and said there were some good recipes
Reviewed in the United States on March 30, 2015
Verified Purchase
This was a gift for my brother in law and he enjoyed it and said there were some good recipes.
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Jo S. McCracken
5.0 out of 5 stars Will be grilling our favorites this summer.
Reviewed in the United States on June 1, 2013
Verified Purchase
We have bought a new grill and wanted this book to give us tips on the best way to cook our fish outdoors.
One person found this helpful
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candida pender
5.0 out of 5 stars Simple Ways To Great Smoking
Reviewed in the United States on June 23, 2013
Verified Purchase
Book Written In Clear Languge And Simple Ways To Achive The Desired End Product.Shows Hoe To Get The Best Results Using Natural Products
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Bubba
5.0 out of 5 stars Enjoyed it. Very practical
Reviewed in the United States on October 5, 2015
Verified Purchase
A great book. Very helpful book
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mrose444
5.0 out of 5 stars Five Stars
Reviewed in the United States on September 21, 2015
Verified Purchase
Great recipes Fun to try.
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Paul TT
1.0 out of 5 stars Really bad, not actually smoking
Reviewed in the United States on April 11, 2014
Verified Purchase
Most recipes in here are smoked for less than an hour, which is not smoking at all. Very basic, no brines, just simple marinades and rubs and more like grilling than anything. Huge waste.
3 people found this helpful
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Top reviews from other countries

jbf
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on December 11, 2014
Verified Purchase
All you need to know and how to cook it !
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drew
4.0 out of 5 stars Four Stars
Reviewed in the United Kingdom on December 13, 2017
Verified Purchase
Good
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