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Ryan D'Agostino
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Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks) Hardcover – Illustrated, May 25, 2011

by Ryan D'Agostino (Author), David Granger (Introduction), Tom Colicchio (Foreword)
4.6 out of 5 stars 326
See all formats and editions
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So long, dude food. Most men who love food have a roasting pan and a decent spice rack, but they're still looking for that one book that has all the real food they love to eat and wish they could cook. Esquire food editor Ryan D'Agostino is here to change that with his unapologetically male-centric Eat Like a Mana choice collection of 75 recipes and food writing for men who like to eat, cook, and read about great food. It's the Esquire man's repertoire of perfect recipes, essays on how food figures into the moments that define a man's life, and all the useful kitchen points every man needs to know. Satisfying, sexy, definitive, and doable, these are recipes for slow Sunday mornings with family, end-of-the-week wind-down dinners with a lady, Saturday night show-off entertaining, poker night feeds, and game-day couch camping. Or, for when a man is just hungry.
Previous page
  1. Print length
    224 pages
  2. Language
    English
  3. Publisher
    Chronicle Books
  4. Publication date
    May 25, 2011
  5. Reading age
    18 years and up
  6. Dimensions
    7.75 x 0.88 x 10.25 inches
  7. ISBN-10
    9780811877411
  8. ISBN-13
    978-0811877411
  9. See all details
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Editorial Reviews

About the Author

Chef contributors featured include: Mario Batali, Daniel Boulud, Douglas Keane, Michael Symon, Wylie Dufresne, David Chang, Harold Dieterle, David Myers, Rob Evans, Michael Mina, Tom Colicchio, John Besh, Suzanne Goin, Bryan Voltaggio, Scott Peacock, Eric Ripert , Peter McAndrews, and Hugh Acheson.

Tom Colicchio is the founder and co-owner of the Craft restaurants as well as the head judge on Bravo's hit series, Top Chef.

Product details

  • ASIN ‏ : ‎ 0811877418
  • Publisher ‏ : ‎ Chronicle Books; Illustrated edition (May 25, 2011)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 224 pages
  • ISBN-10 ‏ : ‎ 9780811877411
  • ISBN-13 ‏ : ‎ 978-0811877411
  • Reading age ‏ : ‎ 18 years and up
  • Item Weight ‏ : ‎ 2.07 pounds
  • Dimensions ‏ : ‎ 7.75 x 0.88 x 10.25 inches
  • Customer Reviews:
    4.6 out of 5 stars 326

About the author

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Ryan D'Agostino

Ryan D'Agostino

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
326 global ratings

Top reviews from the United States

Mother Crone
5.0 out of 5 stars Wow! Great Cookbook for the Up and Coming Young Man
Reviewed in the United States on December 12, 2013
Verified Purchase
I'm giving this a short, general review as I leaf through it quickly. The book did not arrive on time and I have to wrap it and put it in my Christmas box for mailing to the family. Anyway, my initial reaction is: WOW!! This is the perfect gift for an up and coming young man going into the professional arena. My godson is a 28 year old spanking brand new attorney, single, living in a yuppie city. His Mom is a wonderful cook so my godson only knows great food. Looking at this book quickly, I see beautifully photographed food, terrific recipes, categorized from Easy to Worth the Effort. This is a hard-cover book that does not come with a dust cover which is a PLUS since this is a guy's book...no man wants to fuss and fight with a paper dust cover. Even the title is perfect..."Esquire's EAT like a MAN." However, it's not a gritty duck and hog whisperers cookbook (no offense to the A&E reality shows). This is for the more urban young man just starting out on his own or even an established man looking for new, innovative but simple menus to entertain friends and family. Also, great is "What I've Learned" pages from Mario Batali, John Besh, Daniel Boulud, Tom Collicchio, Michael Symon, even Julia Child. Ooops! Gotta get this packed and ready for the post office. Happy Holidays!
10 people found this helpful
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Anthony M. Faaborg
5.0 out of 5 stars So many great recipes and notes...
Reviewed in the United States on December 14, 2012
Verified Purchase
I love food, I love Esquire Magazine, and I LOVE this cookbook.

I am a pretty good cook (learned at my mother's knee, and she was a Home Economics teacher for 20 years). I know my way around the kitchen. This cookbook is simple when it needs to be, and sophisticated when it's appropriate. It's fun in a masculine way, and yet the recipes are SERIOUSLY good.

I like the no-nonsense approach to kitchen utensils and cutlery -- you really don't need as much as the kitchen stores will try to sell you -- and the cookbook presents just enough of the "why" as well as the "how" so that you can even carry on an itelligent conversation while you're preparing a meal. On that note, I have also discovered this cookbook highlights how cooking can and should be a communal thing, part of the entire meal experience. In other words, this cookbook will show you how cooking together can be a bonding experience, a time for being close and intimate in one of a man's most fundamental endeavors: preparing, sharing, and consuming food.
3 people found this helpful
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Amazon Customer
4.0 out of 5 stars Great manly recipes and simple too
Reviewed in the United States on September 11, 2015
Verified Purchase
If you are into grilling this is a must. Great manly recipes and simple too. Great gift for the man who thinks he has everything. Your lady will be impressed. Hey, the quickest way to a woman's heart may be through her stomach too, huh. Love this book.
3 people found this helpful
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Kris K Baskett
5.0 out of 5 stars Eat Like a MAN
Reviewed in the United States on October 14, 2014
Verified Purchase
This is one of the best cookbooks I have EVER used. Whether a man, or a woman, these recipes are sure to please. Simple to follow, with excellent descriptions- every single thing in this book is delicious. It also includes a section for dessert, drinks and even helpful hints throughout the reading.

My only recommendation- if you're not willing to experiment/go out on a limb while you're cooking, better get something more basic; this is not the cookbook for you. Many of the ingredients can be expensive or hard to find, but I actually find that part enjoyable and it definitely shows once you start eating.

Buy. This. Book.
8 people found this helpful
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Colton Cardie
5.0 out of 5 stars I'm finally a man
Reviewed in the United States on February 28, 2022
Verified Purchase
This book is not only filled with great recipes, but with incredible rules to abide by when cooking just about anything. I hope to cook my way through this and become a better cook in the process!
One person found this helpful
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Dan & Sharlene
5.0 out of 5 stars Awesome Cookbook
Reviewed in the United States on September 12, 2012
Verified Purchase
I purchased this as a gift for someone who was wanting to get into cooking. He loved it.

From what I could tell it was a very nice book, simple with a lot of pictures, but still created beautiful dishes. In the future I may pick up a copy for myself as I really loved the overall design of the book and the recipes looked delicious. Definitely recommend it, especially for guys. :)
One person found this helpful
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Amazon Customer
5.0 out of 5 stars Delicious Recipes!
Reviewed in the United States on May 13, 2018
Verified Purchase
We’ve tried several recipes from this book. My 26 year old son originally gave it to Dad a few years ago. They both have cooked up some amazing dinners using the recipes out of this book! I just bought a second copy for my son who’s moving away for College.
2 people found this helpful
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CJ
4.0 out of 5 stars took a quick glance through and a lot of the recipes are pretty involved and have a lot of ingredients we don't ...
Reviewed in the United States on December 5, 2014
Verified Purchase
Got this for my dad for his birthday because hes been doing a lot of cooking. took a quick glance through and a lot of the recipes are pretty involved and have a lot of ingredients we don't usually have, was hoping for more of a simple and manly recipe book but it's still really nice and even if my dad doesn't have the time for these recipes I'm sure someone will be willing to cook em up.
3 people found this helpful
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Top reviews from other countries

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Mike Evans
5.0 out of 5 stars How to persuade your son to learn to cook
Reviewed in Canada on October 17, 2021
Verified Purchase
Maybe young men shouldn’t resist the kitchen but social pressures and other nonsense conspire to render the kitchen a barely acknowledged House of Jump Scares. Learning how to cook like a man is no different than learning how to cool like a woman but the costume is all flannel, jeans and boots, and the food is terrific. I was short a b-day gift and have my first copy away. Terrific to be able to replace it and to char meat with my son. ;-)
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Martha M de León
5.0 out of 5 stars Excelente calidad de impresión
Reviewed in Mexico on January 1, 2020
Verified Purchase
Buenas recetas para compartir con la familia y amigos, además fáciles.
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rolo f
1.0 out of 5 stars nicht empfehlenswert
Reviewed in Germany on September 27, 2016
Verified Purchase
einfach schlecht. komisch das esquire so etwas veröffentlicht.... nur für Leute die sich nicht für kochen interessieren. und jetzt muss ich noch drei Worte schreiben, einfach zu viel.
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mel
5.0 out of 5 stars Present
Reviewed in the United Kingdom on January 27, 2013
Verified Purchase
Would reccommend ladies to buy this for the men as its A MANS book. Hubby love it, can't wait to try the steaks that hubby going to cook. Impressed with quick delivery and excellent packaging and conditon of book.
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Colin Ferguson
5.0 out of 5 stars Helped During Covid
Reviewed in Canada on August 21, 2020
Verified Purchase
With covid closing all of my favourite local restaurants, I decided to try cooking some new dishes. I love to cook, but I have a set menu of about 15 dishes I make. This was a very easy read, and I have now tried 8 of the recipes in the book and they have all been great.
One person found this helpful
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